Ogee Hobart Food + Drinks

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Location

374 Murray Street, Hobart

Hours

Lunch

Friday — Sunday
12pm — 2:30pm

Dinner

Wednesday — Saturday
5pm — 9:30pm
Sunday
5pm — 8:30pm

Contact

info@ogeehobart.com.au

STAFF WANTED!!

We have a couple of positions available for some front of house professionals to join our team.

Experience a must.

Email applications to info@ogeehobart.com.au

Preparation of our Spoja Lorda. Little cheese and lamb filled ravioli. Plenty to go around all weekend. 🖤

It's cosy and dry in here.

Bookings via our website.

Walk-ins welcome. 🖤

Gnocchi della Val Varaita, parmesan cream, prosciutto and fresh truffle. Set menu.

Inspired by the amazing @mckaywilday at @altatrattoria ❤️

Reservations update!

From July 31st, we will be adding dinner on Wednesdays and lunch on Fridays. We have also made the decision to start taking reservations at the bar.

We're looking forward to being open more for you.

New hours are as follows

Shout out to Sophie and the team at @littlewoodberryfarm for sending us a couple of whole lambs a week. It's so nice to use them in different ways on our menu.

Always space for walk-ins at the bar. 🖤

Service, please. Back Thursday from 5pm.

📸 @andrewbrucewilson

Our little corner shop. 🖤

📸 @andrewbrucewilson

Last day for the week. Pop in for some snacks at the bar.

It's always so nice working with local producers. Tuna landed by Ash and delivered by Ashmores. Beetroot from Broom and Brine, kelp vinegar from David, radicchio from Felds Farm, house creme fraiche. Goes alright with a bit of rosé from Joshua

Tagliatelle fatte a mano. Fork It Farm beef and kidney.

Salted chocolate mousse. To finish.